Smoked Mussels in Olive Oil. Advertisement. Eat them straight out of the can with a splash of lemon juice or include them on a cracker with your favorite spread. When you enjoy Scout, you are supporting ocean health projects through our 1% for the planet program. Saturday. Season fennel with salt, pepper, and lemon zest. See more result . Steps: Build each cracker base first with an oyster then with a dab of any optional ingredients and top with cheese. Ready-to-eat seafood such as smoked fish and smoked mussels, and oysters should be avoided. (3) Bake the bread at 120C (fan) for about 30 minutes until very lightly browned and crispy. golden beets, jicima, peeled and diced into 1/2-inch squares, red onion, peeled and diced finely, jalepeno chilies, stemmed, seeded and finely diced, smoked mussels, extra virgin olive oil, cilantro leaves, washed, fried and roughly chopped, freshly squeezed orange juice, freshly squeezed lime juice, salt, freshly ground black pepper, crispy flat corn tortillas, avocado, peeled and seeded, mashed Our plump and succulent mussels are blanched in their shell to lock in their tangy flavor and then hand-shucked and hot-smoked, making them the very best smoked mussels in the world. Submit a Recipe Correction. Roll into shape of a log. This cream cheese spread contains black olives and chopped spring onions as well as smoked mussels. Ingredients: EU organic mussels, organic mussel broth, organic extra-virgin olive oil, water, natural wood smoke. Available in 8 oz containers. Opening Hours. With their own unique flavor, these highly nutritious shellfish are best enjoyed simply. Each 2.75 ounce can is made with with fresh ingredients and no preservatives. Mix in cream cheese, Worcestershire sauce, and lemon pepper. Serve immediately or chill rolled in waxed or parchment paper. Chill overnight or a couple of hours. SKU: 200406 Category: Smoked Seafood. Follow Us. - Red snapper crudo with coconut milk: good balance of acidity and salt. This recipe is great for a crowd. Pre-heat oven to 400 degrees F. Cut the tops off the garlic heads, and remove the papery outer layer. Vacuum packed 180g. You will soon be able to place your order from anywhere using our new mobile app! Sun & Sea Smoked Mussels in vegetable oil is made with sumptuous mussels carefully smoked with best result. Great on crackers, pita chips and baguettes. Serve with crackers, small pieces of toast or veggies. Leave to cool. Interested? Drain the smoked mussels. stir the smoked oysters through. I think that I picked up a taste for that stuff from my WWII old school sailor grandfather. Smoked Italian Garlic Mussels. Or, serve them straight from the tin--pair with potato chips or a cracker and a spicy mayo and create an effortless and elegant appetizer to share. Serve with crackers or toasted baguettes. They're also an excellent source of protein, vitamin B-12 and iron, and meet strict EU Organic standards. Serve with crackers or toasted baguettes. Our delicious Smoked Mussels are hand-packed and naturally smoked with oak wood in China. Like our smoked mussels? Origin: United States - California. Flavors were ok. Crispy crackers; Spring onion and chives cream cheese; Description ; Description. Sweat vegetables on medium-high heat until soft (but do not caramelize). Or, serve them straight from the tin-pair with potato chips or a cracker and a spicy mayo and create an effortless and elegant appetizer to share. Get in touch. Place the smoked mussel in one half of the reserved shell and serve. 9:00AM - 5:00PM. A delicious spread on toasted baguette to serve with drinks. Monday - Friday. Creating a new account is quick and easy. - Smoked mussels with wheat crackers: small bites of mussels and pickled onions in a tiny jar with thin, crispy crackers. Farm Raised. Well I liked it instantly! Line oysters (smoked) in center of mixture. Ingredients: Organic PEI mussels, tomato pure, cold-pressed sunflower oil, brown rice flour, smoked paprika, Salt, fennel seed, garlic, onions . Tender, organic mussels packed in a sumptuous bath of olive oil and broth for a subtly salty, oh-so-heavenly bite. After the meats are removed, they are lightly brined then cold smoked. #1. I love sardines in lemon juice on crackers Canned smoked clams and oysters in oil, corn beef hash on rice. Prepare the smoker for a 200 degrees F. cook using whatever wood you prefer. 11. Mussels have more omega-3 fatty acids than any other shellfish. Step 3 - Place a segment of a half cut baby cherry tomato on top to add colour. Place cracker bites on rack. 10.Add heavy cream. Whitefish, salmon, mussels, and some of the fresh local fish, all superbly smoked and boneless. Contact Tossing canned clams into a pasta dish or snacking on smoked mussels with crackers can be easy ways to start incorporating these foods into diet. I place a metal rack within a small broiler proof dish, keeps the crackers from getting soggy. Get Scout PEI Mussels in a Smoked Paprika and Fennel Tomato Sauce, ($8) . Hot pepper jelly. Add the cream cheese and Tabasco sauce and blend until creamy. Directions: Spread a generous amount of cream cheese on each cracker and top with a single smoked oyster. Cole's smoked mussels in olive oil offer your customers double-cleaned, sustainably caught smoked mussels from the shores of Spain. Drain and pat dry. You can get them at just about any grocery store in the same section as canned tuna and crab. Build each cracker base first with an oyster then with a dab of any optional ingredients and top with cheese. Drizzle them with olive oil, and rub oil all over the outsides. - Lamb carpaccio: the flavor of the lamb was a bit covered up by all the other stuff on the plate. Add tomatoes and a bit more seasoning. I prefer the larger smoked Maine mussels, drier, more selected sizes but not available this year. Mussels have been used as a food source for more than 20,000 years. A serving of Polar Fancy Whole Smoked Mussels contains 2 Weight Watchers SmartPoints, 2 PointsPlus and 2 SmartPoints. 16 to 20 medium crackers. Out Of Stock. Weight Watchers Freestyle Points: 2. Spread mixture onto pan to form a rectangle about 8 1/2 by 11 inches. I like Wheat Thins with it. Smoked Salmon Avocado Salad. Smoked Mussels And Crackers. Pittsburgh's #1 Italian imported foods store and purveyor of fine artisanal cheeses. Pre-heat oven to 400 degrees F. Cut the tops off the garlic heads, and remove the papery outer layer. Add the smoked mussels (reserve a few for garnish), the stock, the cream, and tabasco . Hot sauce. 'They threw back local smoked mussels served on crisp rice crackers with mayonnaise.' 'Seaweed is commonly eaten by the Japanese in a variety of snack foods, including tiny crisp rice crackers.' 'This neighbour boy eats sweet potato and rice crackers.' 'I'm currently eating BBQ rice crackers with salsa and sour cream.' Accentuated with a mixture of garlic and Italian herbs, these smoked Italian-style mussels are a great combination with salads or as an appetiser on crackers. Salmon Heaven & Sovereign Salmon Hororata Foods Ltd 165 Hororata Road, Darfield 7572, New Zealand contact@sovereignsalmon.co.nz www.sovereignsalmon.co.nz. (Even our 12-year old daughter surprised all of us . In a small pot, melt butter. Net weight3.75: 3.00oz(85g) Drained weight: 2.3oz(65g) Storage: Ambient temperature: Shelf Life: 3years: UPC: 0 71140 00511 8: Carton Code: 1 0071140 00511 5: INGREDIENTS. Add cream cheese, parsley and warm mussel mixture to food processor or blender; process until smooth. I open and eat a can of smoked oysters eaten with saltine crackers for the first time. Wrap them in the foil, and bake for 45 minutes. Step 2 - Place mussel on top of cream cheese. Thanks to their slow smoke with Spanish bay wood, each mussel's decadence is balanced with just a hint of heat. Remove from heat and stir in the mussels, parsley, basil, salt and pepper. They contain vitamin B12 and bioavailable forms of other nutrients including vitamin C . Roland Smoked Mussels are firm and meaty with a subtle smoky flavor. . 1 (8 oz) package cream cheese - room temperature. Description. Actually, it's probably a good idea to pass on the shellfish altogether. Tel: 0800 222 811. Heat pan on medium heat. Wrap them in the foil, and bake for 45 minutes. Add to wishlist. I got these to take the place of the canned mussels I remember and they've served . Cover and steam until they are open, which should take between a minute and 3 minutes. They are soft and salty, with a delicious smoky flavour. After the meats are removed, they are lightly brined then cold smoked. Move opened oysters to a bowl or baking sheet and add more fresh ones until you've steamed them all open. Wild-caught mussles are smoked with wood chips until they develop a strong smoky flavor. Add cod, smoked cod and scallops, and heat through, being careful not to overcook the seafood. A uniquely delicious spread made with our house smoked mussels. Pack Size: 24x85g Origin: China. Available in 8 oz containers. Add the garlic and saute for 2 minutes; do not let it brown. Add diced leek or onion, celery, potato and thyme. With ongoing worldwide supply chain issues, we . May contain shell fragments. Some fish and shellfish contain potentially dangerous levels of mercury.Too much mercury may damage your baby's developing nervous system. ASC Certified. Meanwhile, heat 1/4 cup of olive oil in a medium skillet over medium heat. Broil till cheese starts to melt - anywhere from 30 seconds to a minute. Place cracker bites on rack. Do not overcook the mussels. 1 Fresno chile, diced. Let cool. In addition to being well-known for artists . 460 mg of omega-3s per serving. Place mixture flat on waxed or parchment paper in rectangular shape (about 1/4 inch thick). Add mussels and their liquid; mash with fork to combine. Prince Edward Island Mussels. Ingredients. smoked salmon, sliced avocado, petite bed of local greens, green goddess dressing - $11.00 Wrap with plastic film and refrigerate overnight. Fully cooked and shelf stable until opened. Smoked mussels . Polar Fancy Whole Smoked Mussels Weight Watchers Points. 3,683. Messages. Buy some good bread and crackers, pick up some of the smoked olives or cheeses they also have, some NZ wine and you'll be in smoky . Ingredients include smoked mussels, cream cheese, sour cream, dijon, shallot, Worcestershire, lime and spices. Place diced leek in bowl of cold water and swish to wash thoroughly. Great on crackers, pita chips and baguettes. Smoke the mussels on a grill rack or smoking mat for 10 to 15 minutes. I place a metal rack within a small broiler proof dish, keeps the crackers from getting soggy. They're at their freshest when packaged! Sprinkle with chopped mussels. Goes well with crackers! (serving suggestion) Details Packaging. Canned mussels are a source of energy, low in saturated fat, free of trans fat, a source of omega-3, a good source of protein and an excellent source of iron. Strain the cooking liquid through a paper towel or cheesecloth (to remove all the debris) into a bowl. milk, oyster crackers, diced potatoes, green onions, shredded cheese and 7 more Hangtown Fry Just a Pinch oysters, pepper, large egg, large eggs, salt, all purpose flour and 2 more Expert Member. They are anywhere from $2 to $3 for a . . 1 Pound Package. Add salt and pepper to taste. Each piece is carefully hand-packed. Once again we chose the large sampler tray at $45 NZ, which lasted us for a week of tasty dinner, lunches or snacks! Unit Size: 4.2 oz. Season with salt, pepper, lemon . Place garlic heads on a sheet of foil. Nutrition Facts : Calories 122.8, FatContent 12.3, SaturatedFatContent 7.7, CholesterolContent 39.5, . Smoked Mussels. Now add a little of the hot soup to the well b eaten eggs and blend well. 1 x 85g can Safcol Smoked Mussels, drained Light chive and onion cream cheese Plain or garlic crackers Baby cherry tomatoes. COUPLANDS CHEESE CRACKERS 140G Regular price $5.90 (/ ) Title. Step 1. Sun & Sea Smoked Mussels in vegetable oil is made with sumptuous mussels carefully smoked with best result. Serve on crackers. Directions: Put the butter and geren onion in the top of a double boiler over simmering water. This app will allow you, our valued partners, the opportunity to browse through our catalog of thousands of products, and it will result in better buying and ultimate profit optimization. Description. When I was younger, my dad would make a snack out of the Haddon House smoked mussels with cream cheese on ritz crackers. sauted in pernod, charred leek butter sauce, red peppers, fresh herbs, and crostini - $22.00. They're affordable! Step 4 - Serve with a beverage of your . In bowl, mash cream cheese with fork. 9:30AM - 6:00PM. New Customer? Add the tomatoes and cook just until heated through, about 4 minutes. They're easy to find! directions. Each pack of smoked mussels contains only natural ingredients, and they are also free from gluten and harmful preservatives. I place a metal rack within a small broiler proof dish, keeps the crackers from getting soggy. This fantastic and excellent bundle of smoked mussels includes; Farm raised smoked mussels, fresh and natural olive oil, and salt. Jun 28, 2013. They are double cleaned and smoked using a true hardwood smoke with a . smoked crab, shrimp & oysters baked in a blend of creamy cheeses with sesame crackers - $15.00. Low in saturated fat and high in protein, these smoked mussels are an exciting addition to a variety of pasta sauces or paella. Keto-friendly products typically do not include grain-based products such as bread, pasta, rice, crackers and cookies, starchy vegetables such as potatoes, corn and yams, beans and legumes . 5.99. Add flour and whisk until combined. These smoked Portuguese sardines take on a really nice flavor that goes great on its own, with crackers or breadjust make sure to sop up that primo olive oil. Fleur de sel or Sea Salt. Top with more tabasco sauce. Salt Spring Island is one of the Gulf Islands in the Salish Sea between Vancouver Island and mainland British Columbia. Factory Shop 8.00am to 5pm Mon to Fri Cook slowly until the onion is wilted. Excellent source of protein, iron and vitamin B-12. Butter two slices of warm toast and divide . Will purchase again. You'll love this spread! Prepare a sheet pan by lining it with aluminum foil, shiny side up, and coating it with a light film of nonstick spray. Add to cart BARRY'S BAY MAASDAM CHEESE 125G Regular price $8.50 (/ ) Title. (5) Put one half of a smoked mussel on each canap, cut side . Remove the mussels from the smoker. Directions. The mussels are shipped whole to the Ekone plant for processing. immediately put the hot pasta back into the pot with about 2 Tbs of the cooking liquid and pour over the chilli oil and chilli. Instructions. If you enjoy our canned Pacific Smoked Oysters and want to enjoy more of the best west coast seafood, dig in to our new Salt Spring Smoked Mussels. boil the pasta in salty water until al dente and then drain reserving some of the cooking liquid. A couple of cans of smoked mussels can feed up to 20 guests For a wheat-free alternative, use 100% rye bread instead of wholegrain You can make the avo mix . Delicious. Steps: Build each cracker base first with an oyster then with a dab of any optional ingredients and top with cheese. Add to cart . 100% String Cultured Mussels. Crackers; Jams; Mixes; Olives; Pickled . Low in saturated fat and high in protein, these smoked mussels are an exciting addition to a variety of pasta sauces or paella. Ingredients include smoked mussels, cream cheese, sour cream, dijon, shallot, Worcestershire, lime and spices. Smoked over Spanish bay wood and packed in organic olive oil and mussel broth, these plump Smoked Mussels offer a savory taste of the sea. Broil till cheese starts to melt - anywhere from 30 seconds to a minute. 1 (3 oz) package smoked oysters - drained and rinsed. Smoked Salt Spring Island Mussels. Get Jose Gourmet Smoked Sardines in Extra Virgin Olive Oil ($11) . add the creme fraiche, parsley, spring onions, lemon zest and seasoning and stir until . The Flavor Experience. Mix cream cheese, mayonnaise, Worcestershire, onion, Tabasco and celery salt. Would order again. Get nutrition, ingredient, allergen, pricing and weekly sale information! One 3.75-ounce can smoked oysters, drained. Scout's mussels are shucked by hand and preserved with their smoked paprika and fennel tomato sauce. Pair these canned smoked mussels with artisan crackers for increased upsell potential. "smoked mussels" Charles W on 08/07/2021 20:01 Review: Tasty, good value, lightly smoked and wonderful with a cracker, glass of wine. . A couple of cans of smoked mussels can feed up to 20 guests For a wheat-free alternative, use 100% rye bread instead of wholegrain You can make the avo mix . Create Account Located on the shores of Willapa Bay in Washington State, Ekone Oyster Company is proud to be able to bring you the finest quality mussels from Totten Inlet, WA. 9. Mix the mussels in a bowl with cream cheese, black olives and spring onion. Drizzle them with olive oil, and rub oil all over the outsides. Cole's mussels are harvested from sustainable fishery found in the shallow waters of the Patagonian Region for Chile. Add whipping cream, lemon juice, horseradish, salt and pepper; mash with fork until well combined. Weight Watchers SmartPoints: 2. Ekone Oyster Co. is excited to add Totten Inlet, WA mussels to their Ekone line of products! Smoked Mussels $ 19.99. Method. Thank you for your interest in Smoked Mussels (SKU 24002). Serve with crackers or toasted baguettes. Please complete the form below and we will be back in touch as soon as possible. Set aside. Currently having smoked mussels on a variety of salty biscuits with cream cheese and chives. You'll love this spread! 8. These smoked mussels are tender and juicy with a delicate smoky flavour and tossed with flakes of chilli. The Story. Canned Smoked Oysters are usually steamed when they're fresh, smoked for extra flavor, and finally packaged in oil. Ingredients. Drain. Find Patagonia Provisions Smoked Mussels, 4.2 oz at Whole Foods Market. Steam mussels just until they open. Add red pepper flakes and mix well. As a time-tested food, they are packed with nutrition and offer many health benefits. Currently unavailable. Smoked Mussels in Olive Oil - Bundles. Fresh dill. Prepare the Sauce. 4.0 out of 5 stars 1 rating. Unlike many other canned mussels, Vital Choice you taste the mussel not the sauce. Smoked Mussels. A uniquely delicious spread made with our house smoked mussels. Drink pairing: a crisp & dry Nova Scotia Cider Robinson Crusoe Smoked Mussels in Oil, 3.88-Ounce (Pack of 6) Brand: Robinson Crusoe. Heat butter in small skillet over medium heat; add garlic and onion and saut 2-3 minutes or until softened; stir in mussels and cook 1 minute. Mussels have been a popular food . Place cracker bites on rack. Place garlic heads on a sheet of foil. Cook garlic, mussels and butter for about 2 minutes until warmed through and the flavours blend. Dude that food rocks. Fun Facts. What a great combination, these smoked oyst. May 4, 2013. . directions. (4) Add a small amount of gooseberry chutney to each piece of bread, then top this with about a teaspoon of smoked mackerel pt. These true Applewood smoked mussels give consumers a reason to indulge. In a medium bowl, mash oysters with a fork. We suggest you enjoy these lovely morsels with a glass of dry white wine and your favorite cracker! Coarsely chop them. Pack Size: 24x85g Origin: China. Located on the shores of Willapa Bay in Washington State, Ekone Oyster Company is proud to be able to bring you the finest quality mussels from Totten Inlet, WA. Add white wine and reduce cooking for 2-3 minutes. Like our smoked mussels? Step 1 - Spread cream cheese onto crackers. Certified organic, our mussels are hand harvested in the inlets of Prince Edward Island, Canada. Vitamin B-12 (520% DV) Nutrition: EU Organic. Shop online. Spoon into serving dish; cover and chill at least 30 minutes to blend flavours. You can take the crusts off if preferred. Weight Watchers PointsPlus: 2. The mussels are shipped whole to the Ekone plant for processing. Broil till cheese starts to melt - anywhere from 30 seconds to a minute. Eat immediately, doesn't keep. They are double cleaned and smoked using a true hardwood smoke with a fragrant Applewood blend. Step 2. After the meats are removed, they are lightly brined then cold smoked. 3 scallions, finely sliced. Add a splash of white wine if desired. Manufactured in a facility that also processes fish. Quick mealgarlic mussels on hot buttered toast: In a pan, warm one tablespoon of butter, one clove of minced garlic and two tins of Mary Manette's smoked mussels. Try them on their own as an appetizer, tossed into seafood salads or in seafood pasta. The mussels are shipped whole to their plant for processing. Stocking up your pantry is now even easier with our new Bundle Packs, which come in a variety of sizes! This recipe is great for a crowd. MOBILE & ONLINE APP Coming Soon. Toast two slices of artisanal bread. Certified organic, our mussels are hand harvested in the inlets of Prince Edward Island, Canada. from 28.99. Place the linguine in a large bowl and toss with the . A quick healthy snack. Melt butter, then saute fennel 4-5 minutes then add garlic for another 1-2 minutes. Nutrition Facts : Calories 122.8, FatContent 12.3, SaturatedFatContent 7.7, CholesterolContent 39.5, . Cook 2 minutes then set aside. Roland | #24358. I find the relationship between . SKU: SCO-31100 Categories: Conservas (Tinned Seafood), Scout Tags: Bivalves, Caught in North Pacific, Mussels, Preserved in Sauce . Cole's Smoked Mussels in Olive Oil. Joined. Cole's mussels are harvested from sustainable fishery found in the shallow waters of the Patagonian Region for Chile. 20-25 fancy, round crackers.